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KMID : 1134820050340010093
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 1 p.93 ~ p.98
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The Oxidation Stability of Virgin and Pure Olive Oil on Autoxidation and Thermal Oxidation
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문수주/Moon SJ
이옥환/손종연/Lee OH/Son JY
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Abstract
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